Let's eat! On this episode of Behind the Blue, we talk with Dr. Karen Bryla McNees and Vanessa Oliver from UK Health & Wellness. We discuss their mission with the Eatwell Program, local options including participation in farmer's markets (including what to do with that mysterious kohlrabi!), and efforts to make healthy eating choices easier along with work with farmers and communities across the Commonwealth.
Become a subscriber to receive new episodes of “Behind the Blue” each week. UK’s latest medical breakthroughs, research, artists and writers will be features, along with the most important news impacting the university.
If you have questions or comments about this or any other episode of 'Behind the Blue', email us at BehindTheBlue@uky.edu, or Tweet your question with #BehindTheBlue.